Neighborhood characteristics associated with the location of food stores and food service places

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Neighborhood characteristics associated with the location of food stores and food service places.

BACKGROUND Although the relationship between diet and disease is well established, sustainable dietary changes that would affect risk for disease have been difficult to achieve. Whereas individual factors are traditional explanations for the inability of some people to change dietary habits, little research has investigated how the physical availability of healthy foods affects individuals' die...

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Associations of neighborhood characteristics with the location and type of food stores.

OBJECTIVES We investigated associations between local food environment and neighborhood racial/ethnic and socioeconomic composition. METHODS Poisson regression was used to examine the association of food stores and liquor stores with racial/ethnic composition and income in selected census tracts in North Carolina, Maryland, and New York. RESULTS Predominantly minority and racially mixed nei...

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Spatial-temporal modeling of neighborhood sociodemographic characteristics and food stores.

The literature on food stores, neighborhood poverty, and race/ethnicity is mixed and lacks methods of accounting for complex spatial and temporal clustering of food resources. We used quarterly data on supermarket and convenience store locations from Nielsen TDLinx (Nielsen Holdings N.V., New York, New York) spanning 7 years (2006-2012) and census tract-based neighborhood sociodemographic data ...

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study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...

15 صفحه اول

City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China

OBJECTIVE The contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food service places by city characteristics on city level of income and urbanization. METHODS The cross-s...

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ژورنال

عنوان ژورنال: American Journal of Preventive Medicine

سال: 2002

ISSN: 0749-3797

DOI: 10.1016/s0749-3797(01)00403-2